Taitung Food Service

The special feature of aboriginal cuisine is that ingredients are locally sourced, foodstuffs from nature used to make delicious dishes; one dish is Ah-bai, glutinous rice, millet and wild boar meat wrapped in a galangal leaf, which a kind of aborigine zongzi glutinous rice dumpling, that has a unique style and taste.
All of the cuisines of Taitung, including local restaurants with 50-60-year history, western cuisine brought from new immigrants, and creative fusion food, all build up an unforgettable 伴手禮 and terrific memory for people who were born and raised here. When in Taitung you just have to try the local aborigine cuisine and enjoy a dining experience with a difference.

Taitung's food offerings are various thanks to the heavy influence of a number of indigenous specialties. A small shop with an attractive name, Seaweed has fresh and well-done versions of local favorites such as noodles, light soup and dumplings. The light-tasting soup is served with ground pork sauce,butterflyfish flakes and soybean sauce-marinated eggs,which has been the favorite traditional taste over the last 50 years in Taitung.
The museum uses archaeological artifacts to pull you through the history of Taiwan all the way from the island's geological formation to the development of its aboriginal culture. The soup of Taitung's beef noodles is rich and tasty, the meat is tender and flavorsome, the noodles are pleasantly chewy; a bowl of beef noodles is well worth putting on your list of tasty dishes that will fill you up for a reasonable price.

In spite of its being one of the poorest cities in Taiwan, it has a rich aboriginal history outside of Chinese influence that you can't find in places like Taipei in the North. There are also steamed buns, meat balls, and stinky tofu and beef noodles, all local dishes that you will remember.
I've been around Taiwan for many years and there's only one place on this island where locals were able to rip me off on booze (like charging me 2-3 times the normal price for beer) in the middle of the night and it was here, in Taitung. There are two famous short rice noodles diners in Taitung is made of sweet potato flour and indica rice in a specific proportion.Short rice noodles have to be cooked in boiling water for smooth and chewy texture.
Beef noodles is one of the best known dishes of Taiwan, is well-known internationally for its unique flavor and is very popular with visitors to Taiwan. Taitung's Taiwanese meatballs are very famous in the world of snacks. The steamed buns of Donghe and Beinan are renowned far and wide, the unique preparation method and the use of fine quality ingredients making the shell soft but chewy and the filling tender and juicy.

The museum uses archaeological artifacts to pull you through the history of Taiwan all the way from the island's geological formation to the development of its aboriginal culture. The soup of Taitung's beef noodles is rich and tasty, the meat is tender and flavorsome, the noodles are pleasantly chewy; a bowl of beef noodles is well worth putting on your list of tasty dishes that will fill you up for a reasonable price.
Taiwan exports a big fat zero kilowatts of electricity and natural gas, though some companies are in the business of refining crude oil. One of its main attractions is the Museum of Prehistory, the go-to place to explore the long history of the indigenous peoples of Taiwan.

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